Own kitchen - healthy eating

We attach great importance to a healthy lifestyle.

Because:

We focus on conscious, healthy nutrition acc PLANETARY DIET, meeting all standards for proper nutrition of preschool children and teaching healthy eating habits. The pattern of the planetary diet is based on the analysis of scientific evidence suggesting that the adopted proportions of consumption of given groups of products help to reduce the risk of developing chronic diseases and maintain good health and well-being.

All meals are prepared in our own OWN PROFESSIONALLY EQUIPPED KITCHENS. Thanks to this, the hot meal goes to the child's plate immediately after preparation. It does not require heating and long storage in heating devices, and therefore does not lose vitamins and nutritional value.

We only use groceries THE HIGHEST QUALITY FROM PROVEN SUPPLIERS
We cooperate with with Transgourment, Grucha, Bukat. References of our suppliers:
Transgourment company - supplier of food products,
The Grucha company - a supplier of vegetables and fruit
BUKAT company - supplier of groats, dried fruits, loose products, fruit, vegetables and herbs

We know what we eat - meals of the highest quality

We provide four tasty, balanced meals

  • Meals are never limited.
  • We eat meals at regular times, in a relaxed and relaxed atmosphere, listening to classical music. 
  • In the case of food allergies, we provide an elimination diet 
  • The current menu is on the notice board and is available to parents in the Kidsview app.
  • Our kitchen staff has the appropriate qualifications, which guarantees the correctness of technological processes and very good quality of prepared meals.
  • The work of the kitchen is supervised by an experienced dietitian who develops a balanced menu adapted to the season and takes care of their proper and legal preparation.

Selected chauffeured recipes:

Oatmeal balls

  • 60 grams of honey
  • 50dag of oatmeal
  • 7 tablespoons of cocoa

1. Wash the courgette and grate it on the coarse mesh. Let it rest for a quarter of an hour and squeeze the juice out of it. Peel the carrots and grate them also on the coarse mesh. Chop the onion finely (it can be glazed in oil). Grate the cheese.
2. Add eggs, oil, breadcrumbs, carrots, onions, cheese and spices to the squeezed out zucchini, mix thoroughly. Knead the mass until the ingredients combine.
3. Put the mass into a small cake pan (11x23cm) and bake for 1 hour at 180 degrees. Take the pate out of the mold and wait until it cools down.

Meat and millet / buckwheat cutlets

  • millet or buckwheat - half a cup
  • onion
  • garlic 1 clove
  • minced chicken meat about 50 dkg.
  • tomato
  •  teaspoon tomato paste
  •  egg
  •  1⁄2 teaspoon sweet and hot pepper
  •  teaspoon oregano
  •  spoon parsley
  •  Oil

Rinse the groats and boil (1: 3 water). Fry the onion and garlic. At the end of frying, add the peeled and chopped tomato. Put into groats, add meat and spices, mix. We form a small cutlet and place it on a baking tray. Bake in the oven.

Chef pate with zucchini or lentils

  • 2 cups of grated zucchini or 1.5 cups of cooked green lentils
  • 1 small carrot
  • 1 medium onion
  • 175 g of yellow cheese
  • 2 eggs
  • 2 cups of breadcrumbs
  • 1/3 cup of oil
  • 1 and 1/3 teaspoon of salt
  • 1/3 teaspoon of pepper
  • 1 teaspoon of sweet pepper
  • 1 teaspoon of marjoram
  • 1/3 teaspoon of nutmeg

1. Wash the courgette and grate it on the coarse mesh. Let it rest for a quarter of an hour and squeeze the juice out of it. Peel the carrots and grate them also on the coarse mesh. Chop the onion finely (it can be glazed in oil). Grate the cheese.
2. Add eggs, oil, breadcrumbs, carrots, onions, cheese and spices to the squeezed out zucchini, mix thoroughly. Knead the mass until the ingredients combine.
3. Put the mass into a small cake pan (11x23cm) and bake for 1 hour at 180 degrees. Take the pate out of the mold and wait until it cools down. 

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