Own kitchen - healthy eating

We attach great importance to a healthy lifestyle.

As a result:

We focus on conscious, healthy nutrition in accordance with the PLANETARY DIET, meeting all standards for proper nutrition of preschool children and teaching healthy eating habits. The pattern of the planetary diet is based on the analysis of scientific evidence suggesting that the adopted proportions of consumption of given groups of products help to reduce the risk of developing chronic diseases and maintain good health and well-being.

All meals are prepared in our own OWN PROFESSIONALLY EQUIPPED KITCHENS. Thanks to this, the hot meal goes to the child's plate immediately after preparation. It does not require heating and long storage and therefore does not lose vitamins and nutritional value.

We only use groceries of THE HIGHEST QUALITY FROM PROVEN SUPPLIERS
We cooperate with with Transgourment, Grucha, Bukat. References of our suppliers:
Transgourment company - supplier of food products,
The Grucha company - supplier of vegetables and fruit
BUKAT company - supplier of groats, fresh and dried fruit, dry goods, vegetables, and herbs

We know what we eat - meals of the highest quality

We provide four tasty, balanced meals

  • Meals are never limited.
  • We eat meals at regular times, in a relaxed atmosphere, while listening to classical music. 
  • In the case of food allergies, we provide an elimination diet 
  • The current menu is on the notice board and is available to parents in the Kidsview app.
  • Our kitchen staff has the appropriate qualifications, which guarantees correct technological processes and very good quality of prepared meals.
  • The work of the kitchen is supervised by an experienced dietitian who develops balanced menus adapted to the season and takes care of their proper preparation.

Selected Pomarańczowa Ciuchcia recipes:

Oatmeal balls

  • 60 g of honey
  • 500 g of oatmeal
  • 7 tablespoons of cocoa


Roast the oatmeal in the oven or in the pan. Pour honey into a pot, cook for 1-2 minutes, then remove from heat and add oatmeal. Stir until all the honey is on the petals. Add cocoa. Put the mass on a plate, wait until it cools down, and then form small balls. 

Meat and millet / buckwheat burgers

  • millet or buckwheat - half a cup
  • 1 onion
  • 1 clove of garlic
  • about 500 g minced chicken meat
  • 1 tomato
  •  1 teaspoon tomato paste
  •  1 egg
  •  1⁄2 teaspoon sweet and hot pepper
  •  1 teaspoon oregano
  •  1 tablespoon parsley
  •  oil

Rinse the groats and boil (1: 3 water). Fry the onion and garlic. At the end of frying, add the peeled and chopped tomato. Put into groats, add meat and spices, mix. Form a small burger and place it on a baking tray. Bake in the oven.

Ciuchcia pate with zucchini or lentils

  • 2 cups of grated zucchini or 1.5 cups of cooked green lentils
  • 1 small carrot
  • 1 medium onion
  • 175 g of cheese
  • 2 eggs
  • 2 cups of breadcrumbs
  • 1/3 cup of oil
  • 1 and 1/3 teaspoon of salt
  • 1/3 teaspoon of pepper
  • 1 teaspoon of sweet pepper
  • 1 teaspoon of marjoram
  • 1/3 teaspoon of nutmeg

1. Wash the courgettes and grate them on a coarse grater. Set aside for a quarter of an hour and drain the juice. Peel and grate the carrots. Finely chop the onion (you can fry it in oil). Grate the cheese.
2. Add the eggs, oil, breadcrumbs, carrots, onions, cheese and spices to the drained courgette and mix thoroughly. Knead the mixture until the ingredients are combined.
3. Transfer to a small cake tin (11x23cm) and bake for 1 hour at 180 degrees. Remove the pâté from the tin and allow to cool. 

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