A real paradise for a real gourmand! The production of a traditional croissant or donut is no longer a secret for us. We can boast of the ability to stuff donuts or create unique decorations from sugar masses. While exploring the nooks and crannies of the confectionery, we went to a workshop where special-order cakes are made. We tried to play the role of little professionals, cutting out ornaments from sugar mass. We took all the sweets prepared by us home with us as a delicious gift. It was hard for us to leave the confectionery shop. We hope that we will go to such workshops more than once!
